Reach the next evolution in White Hot feel with the Odyssey White Hot RX V-Line Fang Ladies Putter. White Hot is one of the most iconic inserts of all time, and with the White Hot RX, Odyssey have used White Hot feel and combined it with better roll to get the ball to roll pure faster to help you control your speed.
White Hot Feel
The legendary White Hot insert set the standard in feel for over the last 15 years and pushed it to the next level. And combined it with a dual layer injected moulded insert that has a softer core so you get a putter that’s the ultimate in speed and feel.
New Oval Pattern Insert
The oval design that created quicker, better roll in our Metal-X and Odyssey Works models is in White Hot RX. When you combine the speed and roll of this elastomer insert with next generation White Hot feel, well, you’re onto something really big. And added a textured clear coat to the striking surface that works with the oval to increase friction and help get the ball rolling faster.
The Odyssey White Hot RX V-Line Fang Ladies Putter also features:
Precision Dual Layer Injection Moulding
White Hot Feel. Even Better Roll.
Proven Head Shape
1 year guarantee & head cover included
An Odyssey Putter is a promise made. Odyssey design each of our putters to help you slay more demons and sink more putts. But they also design them to withstand any kind of punishment you can dish out and we back them up with an Odyssey assurance of quality.
This White Hot RX V-Line Fang Ladies putter also comes with its own branded head cover.
Odyssey Wht Hot RX VL Fang reviews verified by
(9.7 out of 10)
Control / Feel
Value for money
Scores 9.7 out of 10based on 3 reviews
(10 out of 10)
It has taken me a while to get used to this putter, especially with the fast greens on our course, but with a little practice, I seem to be getting better results and more accuracy. Really happy!
Nothing to dislike!
21 July 2016
20 August 2016
(9 out of 10)
Just love the feel and look of this putter the face is softer than the seven series
22 April 2016
13 May 2016